Dickinson, Donald C.
John Carter. The Taste & Technique of a Bookman
New Castle, Delaware 2004
Oak Knoll Press
First Edition. Publisher's brown cloth with gilt lettering to spine and patterned endpapers. Clear, removable, archival protective sleeve fitted to dust-jacket. Octavo, pp. xxii, 416, .
A book in Fine condition in a Fine dust-jacket.